Rob's Bread in the Cobb Cooker Experiment!
I tried an experiment today with our charcoal (Cobb) cooker, as I am planning to bake our Christmas cake in it and wanted to see how it performed. I cooked a loaf of bread and it turned out extremely well, as you can see from the pictures. It saves so much gas using the Cobb, especially when you need long cooking times, 8 briquettes of charcoal rather than an hour of Calor Gas. Smells nicer as well.





1st October: Gibraltar to Estepona








2nd October: Estepona

3rd October: Estepona to Benalmadena




4th October: Benalmadena to Este





5th - 6th October: Este






7th October: Este to Aguadulce






8th - 9th October: Aguadulce





10th October: Aguadulce to Garrucha







11th - 12th October: Garrucha









13th October: Garrucha to Cartagena (!)
We didnt need an alarm (yay) this morning and we woke up 8.45, with breakfast at 9.15. Rob & I decided that we would like to be leaving at 11am this morning, as we had a few jobs to do first, incl Rob looking around the big boat behind us.
We actually left at 11.45(!) as Rob had to be dragged from the big boat haha (55′, 49 tonnes(!) 5 cabins 2 ensuites and a walk in engine room!). Wow. Just wow.
It was a looong 7 hr passage but with gorgeous scenery! 2 dolphins came over but didn’t stay long, unfortunately.
It was sunset as we arrived at 8pm and the marina staff helped us moor up (two slime lines this time, one either side). We were left with a huge gap between Hoopla to the pontoon AND it was also a fair drop from our bows to the pontoon. Thankfully, the man (who we now know as Jose) went and found us some steps and when Rob pulled in the ropes, it was easier to then get on and off! Yay!
So, we have finally arrived at Cartagena!





